Ana Sora washed - Ethiopia, Drop Coffee | 250g

Flavour profile: A cup full of citrus fruit. Ana Sora has an aroma of pomelo and bergamot. Flavour notes of lemon zest and black tea, with hints of papaya and white florals and a long-lasting vibrant acidity. The coffee has a juicymouthfeel that together with the high acidityreminds us of Fanta Lemon. 

Colour: Vibrant orange
Category: Curious
Farm: Ana Sora
Producer: Israel Degfa 
Varietal: The varietals planted at Ana Sora are 11/714 and 74120 which are hybrids of local landrace, as well as some Indigenous varietals
Processing: Washed
Area: Guji zone
Nearest town: Yirgacheffe
Founding year: 2013
Elevation: 1900 – 2350 meters above sea level 
Farm size: 250 hectares, of which 150 is coffee
Price transparency: The FOB price we paid for this coffee was 3,3 US$/lb
Roast style: Light to medium to enhance the natural sweetness of the coffee. We love it as a brewing method if you like vibrant and high-acidity coffee.

Ana Sora is the highest-grown coffee we buy, at an altitude of 2350 meters. That the coffee is this highly grown, makes the coffee cherries mature slower, but also it takes longer for the coffee beans to ferment and to dry on the drying tables. The altitude gives the coffee lots of acidity and vibrancy on its own and being the washed version of Ana Sora you can expect the citrus fruits to really pop.