Burtukaana natural - Ethiopia, Klover Coffee | 250g

• Region : Guji, Wete Ambela
• Altitude : 2350 Masl
• Variety : 74100, 74112
• Process : Natural
• Tasting Note : Red Berries, Peach, Orange

Overview
The drying station in Goro Bedessa is owned by Wete Ambela Coffee Export PLC, established in
2021. It is located in West Guji, Hambela Wamena Woreda, Goro Bedesa Kebele, at an altitude of
2350 masl. The high altitude contributes to excellent cup profiles. The station produces
approximately 36 tons of coffee annually.
This washing station collects coffee from 400-600 farms that are about 1-2 ha in size.
Post-harvest and processing
These coffees are harvested from December to January.
When coffees are processed as naturals, cherries are placed on drying tables immediately after
being hand-picked. There is a total of 100 drying tables on the station. It takes 15 days on
average to dry the coffee completely. Coffee is stored in the temporary warehouse for three
weeks. The room is made out of bricks and has ventilation to ensure the perfect quality of the
coffee is preserved during this time.
When coffees are processed as special preps (Natural Anaerobic fermented),