Chelbesa - Ethiopia, Flower Child | 250g

Radiant and expressive. Strawberry, nectarine, and florals lead the cup, wrapped in multi-dimensional sweetness and balanced acidity. Silky fruit tones unfold with every sip—bright citrus, moon grape, and passionfruit linger over a tea-like body with waves of candied fruit. Clean, complex, and beautifully articulate from hot to cool.

Producers: ~1,000 smallholder farmers
Washing Station: Chelbessa
Region: Gedeb, Gedeo, Ethiopia
Variety: Ethiopian Landrace (Kurume, Wolisho, and others)
Elevation: 1,950–2,200 masl
Harvest: December 2024 – January 2025
Process: Washed (2–3 days dry fermentation, 7–10 days raised-bed drying)