Erick Bravo - Colombia, Flower Child | 250g

Variety: Pink Boubon
Region: Huila, Colombia
Altitude: 1,600 Meters Above Sea Level
Process: Washed
Harvest: August 2025
Notes: Tropical Stonefruit

This Pink Bourbon coffee is produced by Erick Bravo at Finca El Chaferote in San Agustín, Huila, Colombia, at an altitude of 1,600 meters. The coffee is washed and undergoes a 48-hour fermentation in cherry followed by a 36-hour dry-ferment after de-pulping. It features a big body with a viscous sweetness, delicate acidity, and flavor notes of kiwi, tropical stone fruit, and cane sugar. This well-rounded coffee is suitable for all brewing methods.