Shantawene - Ethiopia, La Cabra | 250g

A natural-processed community lot from smallholder garden farmers around Shantawene in Bensa, Sidama, with notes of blackberry, cherry and brown sugar.

Blackberry, cherry, blueberry and citrus carried by a brown sugar sweetness, in a natural-processed Sidama profile.

Producer Grown by "garden farmers" on plots of around 1.5 hectares each, in the shade of native Wanza, Shola and Tsid trees.

Producer Smallholder community of Shantawene

Region Sidama, Bensa District

Altitude 2.000 - 2.200 masl

Varietal Heirloom, 74/110 and 74/112

Process Natural

Harvest October - December 2025