Gabriel Baretto carbonic maceration - Brazil, Swerl Coffee | 250g

Sweet and sirupy, tasting like marzipanand dried mango. Long after-taste with hints of papaya and candied almonds.  

Origin: Brazil
Region: Minas Gerais
Producer: Casa Almeida Barreto
Elevation: 1200-1250 masl
Variety: Red Catuaí 
Process: Carbonic Maceration
Roasted for: Filter but also delicious as a light roasted espresso