RASPBERRY, ELDERFLOWER & LEMON VERBENA
Nyagishiru can be found in the Muyinga province of Burundi, one of the least populated and lesser-known growing regions in the country. The land in this area is remarkably flat, making it the ideal place for producing naturals at higher volumes, due to the increased surface area needed to efficiently dry the cherries in smaller layers. As one of only 2 stations in the region, it is a vital resource to the areas coffee farmers and their families, and recently, a local school and health care centre are being constructed through a donation from the local exporting partner. The cup profile offers bright berry notes, slight herbal qualities, balanced with vanilla sweetness.
PRODUCER: LOCAL SMALLHOLDER FARMERS
REGION: BUHINYUZA, MUYINGA PROVINCE
VARIETAL: RED BOURBON | PROCESS: NATURAL
SUITABLE FOR ALL BREWING METHODS