Obadiah
La Esmeralda - Colombia, Obadiah | 250g
La Esmeralda - Colombia, Obadiah | 250g
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Produced by Cesar Buesaquillo
Region - Buenavista, Quindío
Grown at 1750 - 1800 masl
Varietal - Castillo
Harvest - March 2022
Process - Anaerobic Natural
From the steep hills of Buenavista, Cesar Buesaquillo’s lengthy fermentation promotes deep dried fruit & brown sugar sweetness.
This coffee was grown in the hills of Buenavista in Colombia. The winding roads up to the farm make it hard for trucks to reach pushing the owner, Cesar Buesaquillo, to impressively hand build most of the sites infrastructure. Cesar not only farms his crop but remarkably produces most of his cherries on the farm.
La Esmeralda is one of the two Colombian coffees available that we had the pleasure of selecting on our visit to the farms in South America, the second is El Roble. We were drawn to this lot for its delicious depth as a result of the long fermentation process.
This coffee was grown in the hills of Buenavista in Colombia. The winding roads up to the farm make it hard for trucks to reach pushing the owner, Cesar Buesaquillo, to impressively hand build most of the sites infrastructure. Cesar not only farms his crop but remarkably produces most of his cherries on the farm.
La Esmeralda is one of the two Colombian coffees available that we had the pleasure of selecting on our visit to the farms in South America, the second is El Roble. We were drawn to this lot for its delicious depth as a result of the long fermentation process.
