Bumba - Burundi, La Cabra | 250g

This lot from the Bumba hill has been processed using a natural method.
This softens the typical fresh and bright berry notes into a rich and sweet jam, and rounds out the often slightly herbal finish into dark chocolate.

Juan’s work in each of these fields is truly some of the most meticulous and effective we have seen in our years of travelling for coffee, and we left the Hacienda in awe.