{"product_id":"danche-yellow-honey-ethiopia-flower-child-250g","title":"Danche yellow honey- Ethiopia, Flower Child | 250g","description":"\u003cp\u003eVariety: Ethiopian Landrace\u003c\/p\u003e\n\u003cp\u003eRegion: Gedeb, Gedeo, Ethiopia\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,200 Meters Up\u003c\/p\u003e\n\u003cp\u003eProcess: Yellow Honey\u003c\/p\u003e\n\u003cp\u003eHarvest: December 2025\u003c\/p\u003e\n\u003cp\u003eNotes: Ripe Peach, Mango \u0026amp; Tropical Juice.\u003c\/p\u003e\n\u003cp\u003eDanche is an outstanding washing station with veteran contributing farmers and mill workers. They are pulling from some of the highest elevation garden-farms in the world of coffee. This honey processed coffee is wildly sweet and a fruit forward cup. This coffee is syrupy, with a panela-citrus dynamism. Loads of melon, berry and jammy peach in a viscous body are presented boldly in this brew.  Danche's honey process has a syrupy sweet florals that keeps us coming back for more, an elegant dessert beverage with a sparkle of brightness.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003eThere are approximately 800 farmers that deliver cherry to this washing station. These folks come from the region and have small 2-3 hectares (7 acres) of land sitting at an elevation of 2,200+ meters above sea level on average. This lot consists of the Kurume, Wolisho and several other Landrace varieties. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003eA honey process is a hybrid washed process with a fermentation stage that leaves the mucilage on the seed. There are generally four grades of how much fruit and time go into a honey process (white, yellow, red \u0026amp; black). The more fruit mucilage contact and the amount of time fermented, the darker the color gradient. We've commissioned a middle of the spectrum honey, a yellow-honey process. Allowing for the acidity to shine with the fruit forward sweetness of this coffee. The cherries are lightly de-pulped and left to dry-ferment in tanks for 2 days, washed and later placed in raised beds to dry. The parchment is constantly moved each day, taking 10-14 days to cure and dry, depending on the weather. The result is a fruity wonder with an acidity to gently compliment.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Flower Child","offers":[{"title":"Default Title","offer_id":66128935387485,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/IMG_0563_jpg.webp?v=1791240138","url":"https:\/\/coffeenerd.de\/products\/danche-yellow-honey-ethiopia-flower-child-250g","provider":"coffee nerd online shop","version":"1.0","type":"link"}