{"product_id":"colombia-cortijo-washed-field-blend-subtext-250g","title":"Alirio Ortega - Colombia, Subtext | 250g","description":"\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eOrigin:\u003c\/strong\u003e Bruselas, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eProducer \u0026amp; Farm:\u003c\/strong\u003e Alirio Ortega, Finca El Roble\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eProcess:\u003c\/strong\u003e Washed – featuring a 28-hour whole-cherry fermentation, followed by depulping and a secondary fermentation lasting 36 to 72 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eTasting Notes:\u003c\/strong\u003e Blackberry, grape, and tart haskap berry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan\u003eProduced by Alirio Ortega in Huila, this traditional washed Red Bourbon hits the cup with incredible clarity and a vibrant, juicy structure that rivals a great Kenyan coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Subtext","offers":[{"title":"Default Title","offer_id":63977778151773,"sku":null,"price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/MidJunetiles-124.webp?v=1787565528","url":"https:\/\/coffeenerd.de\/products\/colombia-cortijo-washed-field-blend-subtext-250g","provider":"coffee nerd online shop","version":"1.0","type":"link"}