Pulped Natural - Sweet and full-bodied with low acidity. Aromas of roasted hazelnuts, caramel, and vanilla.
Anaerobic - Fruity, sweet with a pronounced acidity. Floral notes and aroma of candied fruit, pineapple, and acidic dark chocolate.
PRODUCED TOGETHER WITH Luis N. Pascoal
QUALITY BONUS 78 %
VARIETIES Red and Yellow Bourbon
ALTITUDE 1.500 masl.
HARVEST CALENDAR May - July
PROCESS Pulped Natural and Anaerobic Natural