Los Rodriguez - Bolivia, Coffee Collective | 250g

€17,00
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Fresh coffee with an intense winey acidity and great sweetness. Aroma of cocoa nibs, fermented apples, green grapes as well as floral notes

PRODUCED TOGETHER WITH The Rodriguez family

QUALITY BONUS 129%

VARIETIES Caturra

ALTITUDE 1,650 masl

HARVEST CALENDAR July-October

PROCESS Coco Natural

In the cupping, we were presented with a lot of different coffees from both Fincas Los Rodriguez and Finca Buena Vista. We were impressed with the quality of the cupping that was exceptionally high, and they also showed a broad diversity of coffees. We started out with two tables of washed coffees all very clean, sweet and aromatic. After few got to taste a few Geishas from the area and then their Coco Naturals

Once again it was the Coco Naturals that for us took the spotlight on the cupping tables. Aromas were fruity and fragrant, and the coffee was sweet, acidic and complex. The idea behind Coco Naturals is as we previously have described dehydrating the cherry instead of just drying it. The way the process works is that the cherries are dried on raised beds under a special UV-filter shade for the first days and then after this, they are finished in the Coco Dryers for a slowly and consistently drying/dehydration.