Fresh harvest is in from Tesfaye Bekele and his farm Suke Quto in Guji region. This coffee has been a favourite of ours for quite some years now - it’s always great year after year. It’s a washed process made up of Kurume and Welicho varieties and grown at between 1800 and 2200 masl. It is a combination of cherries from Suke Quto farm and 278 outgrowers around the farm. The flavour profile hasn’t changed much since last year, it’s floral and sweet with notes of white peach, black tea and lemon.