An anaerobic Bolivian bourbon from Samaipata by the Los Rodriguez family. This coffee reminds us of a soft serve grape ice cream with cookie dough!
- anaerobic, Bourbon Field Blend
- Altitude of 1850m
- tastes like grapes, cookie dough, plum
Our very first collaboration with Agricafé - a Bolivian family business that produces coffee from its own farms and sources high-quality micro-lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture. Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo. The trio runs the company with the idea of restoring and improving Bolivian coffee by launching producer training programs and planting own farms across the above-mentioned regions.