An outrageous coffee from Jhoan Vergara & Nestor Lasso. A red bourbon natural tasting like a raspberry macaron filled with buttercream
Raspberry Macaron, Strawberry Jam, Buttercream
Natural, Red Bourbon
Altitude of 1750m
We are thrilled to have another beautiful coffee from Nestor Lasso & Jhoan Vergera from Finca El Diviso in Huila, Colombia. El Diviso brings together the two-family farms, El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), close to the town of Pitalito, in the Huila region of Colombia. This partnership was great as these 3 young guys united their knowledge to improve quality. This one is a Red Bourbon. The meticulous process includes: - Manual harvesting of ripe cherries - Fermentation in plastic bags for 40 hours at a temperature of 16-18 - Oxidation for 20 hours - Another anaerobic fermentation in plastic bags for 12-18 hours. - Wash with hot water to remove mucilage (thermal shock) - Solar Drying for 16-25 days depending on the weather.