{"title":"Klover Coffee","description":"\u003cp\u003eParis - \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"58\" data-start=\"48\"\u003eKlover\u003c\/strong\u003e\u003cspan\u003e draws its name from our roots in the Nordic coffee scene — a refined blend of \u003c\/span\u003e\u003cem data-end=\"144\" data-start=\"137\"\u003ekaffe\u003c\/em\u003e\u003cspan\u003e(the Scandinavian word for coffee) and \u003c\/span\u003e\u003cem data-end=\"191\" data-start=\"184\"\u003elover\u003c\/em\u003e\u003cspan\u003e, capturing both our craft and our passion.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"nano-challa-ethiopia-klover-coffee-250g","title":"Bellavista Tabi - Colombia, Klover Coffee | 200g","description":"\u003cul\u003e\n\u003cli\u003eRegion : Huila, Santamaria\u003c\/li\u003e\n\u003cli\u003eAltitude : 1850 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Tabi\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Note : Red Grape, Peach , Orange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEdilberto's farm sits at 1,850 meters above sea level in the Huilan region of Santa María. The name Bellavista, meaning \"beautiful view\" in Spanish, reflects the farm's scenic location and the picturesque landscapes surrounding it. The farm spans 3 hectares and is planted with around 13,000 coffee trees, alongside fruit trees and a small vegetable garden.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEdilberto established Bellavista 32 years ago and has since built his home there with his family. Today, three people live on the farm, where coffee has always been the main source of income and the heart of daily life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBellavista employs six workers in total: five permanent employees who handle the farm’s daily maintenance and coffee processing, and one seasonal picker who joins during the harvest. From the handpicking of perfectly ripe cherries to the washing and drying processes, each step is carried out with precision to ensure a clean, balanced, and expressive cup that captures both the character of Huila and the dedication of its producer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":62755414540637,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/IMG_5303_jpg_e64f1ffb-70e1-4688-84d7-b2333fc63fab.webp?v=1776176997"},{"product_id":"burtukana-natural-ethiopia-klover-coffee-250g-1","title":"Gora Bedessa - Ethiopia, Klover Coffee | 200g","description":"\u003cp\u003eRegion : Guji , Wete Ambela\u003cbr\u003eAltitude : 2350 Masl\u003cbr\u003eVariety : Heirloom\u003cbr\u003eProcess : Natural \u003cbr\u003eTasting Note : Red Berries, Peach , Orange\u003cbr\u003eOrigin: Goro Bedessa Coffee Processing Station (Wete Ambela)\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":62755419881821,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/IMG_5303_jpg_2a04ca27-6c93-4158-b759-766637c5820a.webp?v=1776177070"},{"product_id":"all-village-natural-pb-ethiopia-klover-coffee-100g","title":"CGLE natural Las Margaritas Sudane Rume - Colombia, Klover Coffee | 100g","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eRigoberto Hererra,\u003cb\u003e \u003c\/b\u003eCafe Granja La Esperanza\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e Las Margaritas\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eCaicedonia, Valle del Cauca\u003cbr\u003e\u003cb\u003eVariety: \u003c\/b\u003eSudanrume\u003cbr\u003e\u003cb\u003eProcess: \u003c\/b\u003eNatural\u003cbr\u003e\u003cb\u003eAltitude: \u003c\/b\u003e1,648 - 1,852 masl\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":62755423781213,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/S__10428466_jpg.webp?v=1775559673"},{"product_id":"alo-village-washed-pb-ethiopia-klover-coffee-100g","title":"CGLE hybrid washed  Las Magaritas Geisha - Colombia, Klover Coffee | 100g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRigoberto Hererra,\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCafe Granja La Esperanza\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan\u003e Las Margaritas\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCaicedonia, Valle del Cauca\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan\u003eHybrid Washed\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e1,648 - 1,852\u003c\/span\u003e\u003cspan\u003e masl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":62755427320157,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/S__10428465_jpg.webp?v=1775559600"},{"product_id":"esmeralda-natural-geisha-panama-klover-coffee-100g","title":"Finca Del Putushio Typica Mejorado - Ecuador, Klover Coffee | 100g","description":"\u003cp\u003eProducer: Pepe Jijon \u0026amp; Francisco Vintimilla\u003cbr\u003eFarm: Finca Del Putushio\u003cbr\u003eLocation: Loja Province, Ecuador\u003cbr\u003eVariety: Typica Mejorado\u003cbr\u003eProcess: Classic Washed\u003cbr\u003eAltitude: 2,222 masl\u003cbr\u003eTasitng Note : Jasmine, Lemongrass , Clementine, Kiwi\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":62755429679453,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/S__9371713.jpg?v=1775559909"},{"product_id":"finca-el-puente-honduras-klover-coffee-250g","title":"Nensebo washed - Ethiopia, Klover Coffee | 200g","description":"\u003cul\u003e\n\u003cli\u003eRegion : West Arsi, Nensebo\u003c\/li\u003e\n\u003cli\u003eAltitude : 1950 Masl\u003c\/li\u003e\n\u003cli\u003eVariety : Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess : Washed\u003c\/li\u003e\n\u003cli\u003eTasting Note : Floral, Citrus, Stonefruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefisa is a washing station located in West Arsi with 389 active farmer members that deliver cherries. This washing station is owned by SNAP Coffee Exporters. The cultivars are Welisho and Kurume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur partners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSNAP COFFEE was established in Addis Ababa in 2008, by coffee-passionate entrepreneur, Negusse D. Weldyes. The company runs three coffee washing and processing stations in Chelelektu, Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi). On average, about 550 farmers supply each washing station.\u003c\/p\u003e\n\u003cp\u003eThe company’s supply policy rests on three main pillars:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eProcess specialty coffee consistently;\u003c\/li\u003e\n\u003cli\u003eTransfer the required know-how to the outgrowing farmers along with a great desire and training in processing and cleaning methods;\u003c\/li\u003e\n\u003cli\u003eProtect the environment through waste recycling systems.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSNAP COFFEE is a business group engaged in other activities as well. They have an electronics assembly business and a software development company. They began their speciality coffee export business after the ECX reformed regulations to make it easier for companies to export coffee in 2017.The company currently exports about 78 containers per year. They employ around 253 employees, of which 13 are in their speciality coffee exporting business.\u003c\/p\u003e\n\u003cp\u003eSNAP COFFEE’s relationship with Tropiq began quite recently. “We are quite at ease because of Tropiq’s efficiency in communication, and even more on logistics facilitation,” Abenezer, SNAP COFFEE Supply Chain Manager said.\u003c\/p\u003e\n\u003cp\u003eHe also reports that Tropiq’s regular and timely feedback on coffee lots have given SNAP COFFEE a lot of insight which helps them supply consistently great coffee. .\u003c\/p\u003e\n\u003ch2 id=\"the-farmers-\"\u003e\u003cstrong\u003eThe farmers:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVegetation: Semi-forest\u003c\/li\u003e\n\u003cli\u003eAverage lot size of farmers: 1-2 hectares\u003c\/li\u003e\n\u003cli\u003eSoil type: Rich and fertile red soil\u003c\/li\u003e\n\u003cli\u003eNumber of trees per hectare: 1800-2400\u003c\/li\u003e\n\u003cli\u003eHow much cherries per tree on average: 3 kgs\u003c\/li\u003e\n\u003cli\u003eAverage selling price of farmers per kilo of cherries for 2019\/2020 harvest year: $0.63\/20 birr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"post-harvest-processing\"\u003e\u003cstrong\u003ePost-Harvest Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"natural\"\u003eNatural\u003c\/h3\u003e\n\u003cp\u003eWhen coffees are processed as naturals, cherries are selectively hand-picked and put on drying tables immediately after.\u003c\/p\u003e\n\u003ch3 id=\"washed\"\u003eWashed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest and cherry selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are collected manually and hand sorted later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePulping and pre-grading\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are pulped by a traditional Agaarde Discpulper. Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality, determined by density.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWet fermentation for 72 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and grading in channels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffees are washed in channels, and graded in water by density. The lower density (lower quality) will float and are removed, leaving only the denser and therefore higher quality beans which are separated as higher grade lots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoaked under clean water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, soaking takes place for 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and handsorting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":63234240512349,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/files\/IMG_5303_jpg_36eab58b-6240-4d9c-99a1-050b40ec75b7.webp?v=1776177123"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/6779\/0685\/collections\/messageImage_1725773835860_jpg.jpg?v=1764516789","url":"https:\/\/coffeenerd.de\/collections\/klover-coffee.oembed","provider":"coffee nerd online shop","version":"1.0","type":"link"}