Kiringa - Kenya, La Cabra | 250g


Voraussichtliches Erscheinungsdatum ist der 19.08.22.

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Our first season working with coffees from Long Miles’ Thunguri station in Northeastern Kirinyaga.

Ripe forest berries are balanced by a rich and syrupy sweetness.

  • Producer: Kiringa Farmers
  • Region: Kirinyaga
  • Altitude: 1700 masl
  • Varietal: SL28, Ruiru 11
  • Process: Washed
  • Harvest: December 2021

On the edge of the beautiful Mount Kenya Forest, the soils here are rich and fertile, and mainly used to grow tea. During a drive through the rolling hills of Kiringa, it is actually rather rare to see a coffee tree, with just a few plots interspersed between swathes of lush green tea fields.

These coffees are our first step together with the team at Thunguri, and we look forward to the coming seasons of collaboration. It’s very exciting to have one of our closest and most trusted partners involved in one of our favourite origins, and have every confidence that this is just the start of a fruitful and delicious adventure.