Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Gout & Co

Chengdu China - At Goût & Co, we aim to express each coffee’s distinct terroir through the lightest possible roast.

Every coffee is carefully fine-tuned during roasting based on its green coffee characteristics, density, and origin, to find the point where its innate flavor potential is best revealed.

Rather than categorizing by Agtron color or roast appearance, we define our coffees by sensory experience and the personality of each coffee, dividing them into two distinct levels: Ultra-light and Light.

This approach allows you to more intuitively understand how we interpret and highlight flavor nuances.

Prodigal

Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices.

Koppi

Koppi Roasters Sweden

Klover

Paris - Klover draws its name from our roots in the Nordic coffee scene — a refined blend of kaffe(the Scandinavian word for coffee) and lover, capturing both our craft and our passion.

MOK Coffee

Scenery Coffee

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

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La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

Tim Wendelboe

Oslo - We are known for our light-roasted coffees and consistent quality. The secret behind our reputation is not just the way we roast or our strict quality control, but also the way we buy green coffee. Our coffees are carefully selected by Tim Wendelboe and are sourced from his favourite origins with emphasis on quality, traceability and responsibility.

Friedhats Coffee

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

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DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Shoebox

Chicago, IL - Shoebox focuses on sourcing and roasting high quality, small batch coffee. In all of our offerings, expect a lightly roasted profile with great acidity, complexity, and lots of fruit.